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Nestled in Sri Lanka's hill country on the borders of one the nation's most precious forest reserves, Kaley Tea employ organic and regenerative agricultural practices to grow small batch tea in harmony with the forest. Each batch of tea is naturally dried, hand rolled by a team of highly trained artisans and packaged within a day of plucking to ensure the highest standards of quality and freshness. The Kaley team work collaboratively with ecologists to sustain the health of the forest ecosystem, as well as investing significant resources back into their community to improve the quality of life for the artisans and their families.

• Mildly sweet green tea that creates a light and delicate cup
• Inspired by Japanese and Chinese traditions, the tea is steamed and pan fried to produce its distinct flavour
• Crafted from young leaves and buds plucked fresh from the tea bushes
• Foil wrapped for freshness and presented in a recyclable carboard canister
• Winner of the Silver medal in the Golden Leaf 2021 awards

100% Organic Green Tea

45g pack

Brewing instructions: steep 1 tbsp in 150ml of freshly cooling boiled water (~80˚C) for 30 seconds - 1 minute. Each tablespoon can be brewed at least three times.

GGT 0033

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